We are currently seeking an Operations Manager to oversee the success of our operations, ensuring adherence to the client's culture and guidelines, health department regulations, and company standards. The Operations Manager will lead all aspects of the food service operation, including new cafe openings, staff supervision and development, financial management, retail man

Summary Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed. Conveys materials from receiving or production areas to storage or other designated areas. Places materials/good