Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for gu

Summary Assists servers with various dining room activities. Essential Duties and Responsibilities Supports servers in preparing the dining room and table sets. Delivers orders to the table. Busses table. Performs other duties as assigned. Qualifications Ability to lift up to 25 lbs. Ability to walk or stand for long periods of time. Apply to Levy today! Levy is a member

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Cook at Providence Willamette Falls Medical Center (Part time, Variable). The Cook position provides courteous, friendly food service to patients, employees, visitors, and physicians by preparing hot and cold food items using a variety of prep and production cooking equipment, following scratch recipes and department specifications. They must comply with all hospital and

Summary Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for gu

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Set up, deliver and serve food as directed. Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. Assist Cook in preparing meals and checking diet trays before distribution. Prepare kitchen, food and supplies for the next meal. Return clean utensils to proper storage areas and maintain a

Associate Cook at Providence St. Vincent Medical Center Full Time, Night Schedule. $2,000 hiring/sign on bonus for eligible external hires that meet required qualifications and conditions for payment. Providence offers a fantastic benefits package which include but is not limited to Free, convenient, and ample parking TriMet annual pass (Hop Fastpass) for benefit eligible

Set up, deliver and serve food as directed. Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. Assist Cook in preparing meals and checking diet trays before distribution. Prepare kitchen, food and supplies for the next meal. Return clean utensils to proper storage areas and maintain a

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Set up meal trays, food carts and the dining room. Ensure that food, menus and supplies for the next meal are readily available. Assist in daily cleaning duties, such as work tables, refrigerators, etc. Retrieve dishes from the dining room, wash and clean utensils, and return them to their proper storage areas. Keep work areas clean, dry and free of hazardous materials. A

Set up meal trays, food carts and the dining room. Ensure that food, menus and supplies for the next meal are readily available. Assist in daily cleaning duties, such as work tables, refrigerators, etc. Retrieve dishes from the dining room, wash and clean utensils, and return them to their proper storage areas. Keep work areas clean, dry and free of hazardous materials. A

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme