Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

$22.60 / Hour Hiring Immediately Free Monthly TriMet Pass orFree Employee Parking Set Schedules Career Growth Opportunities Full Benefits Employee Meal Our restaurant portfolio in Portland International Airport includes Juliett by Chef Table, Corner Market by Lardo, Deschutes Brewery and Hopworks Urban Brewery. At SSP America, our Line Cooks have the important role of rec

The Ackerly at Timberland Our hospitality based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, an

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Person in this position will be responsible for the food preparation, storage, and supply for the program. Essential Job Functions include those listed below. ESSENTIAL JOB FUNCTIONS Assists Kitchen Manager with daily operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines. Will assist Kitchen manager with menu planning a

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

The Cook plans and prepares large batch meals in a fast paced environment at the Women's Residential Center under the supervision of the Kitchen Manager. Individual must be able to maintain a clean kitchen and work area, and comply with sanitation, health, and personal hygiene standards. Compensation $18.61 $24.83/hour (Depends on Experience and/or Certifications). This i

Any Questions? Contact McMinnvilleAdministrator@prestigecare.com The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Prepares, cooks, and serves food in accordance with the menu a

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Cedar Hills Hospital currently has an opening for a Cook ($18 $23/hour DOE) in our Inpatient Hospital. Responsibilities include preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.. Schedule Thursday to Sunday Who We Are Cedar Hills Hospital is a 98 bed behavioral health ho

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Hi, we're Stumptown. We're a coffee company, and we source, roast, taste, package, sell, deliver, brew and serve what we firmly believe is the best coffee on the planet. We are progressive, open, and evolving but uncompromising in our commitment to quality. We work hard, collaborate constantly and have fun every day. We pride ourselves on our passion for excellence, our s